NEW MEXICO FOOD HANDLER REQUIREMENTS

• EFFECTIVE MARCH 1, 2018 – ALL food Handlers in NEW MEXICO working are required to obtain a valid Food Handler Card within 30 days of their hire date.
• This is a MANDATORY requirement statewide.
• Food Handler Certificate must be obtained from a program accredited by ANSI (American National Standards Institute).
• It is advised that all persons wishing to obtain their Food Handler Certificate check with the local health department for any additional requirements.
• Some counties may require proof of legal residence or the payment of a supplemental fee to issue a county food handler card.
• All the following apply –
  • Certificate expires every 3 years and must be renewed
  • A physical certificate is required
  • Participation in a training class is required
  • Classroom or On-line class participation is acceptable
  • Class and exam duration is not specified – Average is 1 to 2 hours
  • The certificate is required for all staff working in a food service facility